food + recipes

nutella fudgsicles

We’ve been anxiously awaiting the arrival of summer. And now that it’s here? We celebrate with Nutella! Nutella Fudgsicles makes 6 • 10 minutes + freeze time • $ popsicle mold 6 small pretzel sticks 1/2 cup Nutella 1 1/2 cup chocolate milk 1. Whisk chocolate milk and Nutella until uniformly mixed. 2. Pour into

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Mache Magazine fall bonfire party

graveyard dip

No time before guests arrive? Try this five-layer dip that doubles as a centerpiece. Graveyard Five-Layer Dip serves 6 • 10 minutes • $ 1 10-ounce can refried beans 1 16-ounce can Mexican-style diced tomatoes 12 cherry tomatoes, chopped 8 ounce sour cream 1/2 cup shredded Colby Jack cheese 1/2 cup romaine lettuce, chopped 3

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pumpkinpancakes

the perfect fall breakfast

We’re craving anything and everything pumpkin these days, which means we’ll definitely be making these pumpkin pancakes for breakfast this weekend. Pumpkin Pancakes serves four • 30 minutes total • $ 1 3/4 cups milk 1 cup pumpkin puree 1 egg 2 tbsp. vegetable oil 2 cups all-purpose flour 3 tbsp. brown sugar 2 tsp.

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MiniFruitPizzas

mini fruit pizzas

Still trying to figure out what to take to that Fourth of July party? Whip up these adorable mini fruit pizzas. Oh-so-easy and festive if you make blueberries and cherries, raspberries or strawberries your fruits of choice. Mini Fruit Pizzas makes 24 pizzas • $ • 35 minutes 1 (8 ounce) package cream cheese 2/3

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SmoothieTime

smoothie time

Pack some punchy color into easy-to-blend smoothies. Kale + Grape Smoothie 5 minutes total • $ • 1 smoothie 3/4 cup chopped kale, ribs and stems removed 1 1/2 cups eedless green grapes 1/2 cup apple juice 1/2 cup ice 1/4 cup low-fat yogurt 1 tablespoon fresh lemon juice 1. Add kale, grapes, apple juice,

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Food + Recipes

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